Watch how we prepare for you an Icelandic pan-fried artic char with slaw and fried dulse at the Icelandic national park Þingvellir, where the first parliment in the world was founded in the year 930.
Pan-fried Arctic Char with Slaw and Fried Dulse:
1 Arctic char fillet (ca. 150 g)
20 g butter
20 ml rapeseed oil
10 g toasted almonds
10 g toasted pumpkin seeds
80 g celeriac slaw (see below)
2 T lovage-skyr dressing
1-2 pieces deep-fried dulse
Lovage, chervil and dill for garnish Start with roasting some almonds and pumpkin seeds on a hot pan.Then you pan fry the Arctic char in mix of oil and butter. Plate fish with slaw, dressing and fried dulse seaweed. Finish with herbs.
Celeriac Slaw:
40 g mayo
40 g celeriac, thinly sliced
1 T chopped chives and lovage
1 T lemon juice
Zest from half a lemon Mix ingredients and season with salt and white pepper.
